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Created specifically to assist food service facilities of all types in complying with federal, state and municipal "Right-To-Know" regulations, these products address the major education and training requirements in these "chemical hazard" laws.
This training product on "Right-To-Know for the Food Retailing Industry" both introduces employees to "Right-To-Know" regulations and provide training on the various types of chemicals found in food retailing operations.
Topics covered in these products include:
Chemical hazard concepts.
The Material Safety Data Sheet (MSDS).
Types of hazardous chemicals.
Characteristics and effects of various types of chemicals.
Safe handling practices.
Container labeling.
Use of personal protective equipment (PPE).
Spills and cleanup.
and more.
Materials Included:
21 minute DVD or VHS program
An easy-to-use leader's guide
Scheduling and attendance forms
Employee quiz.
Available in English and Spanish.
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